CIPRED Partnership Collection
Rosella Tea
Hibiscus sabdariffa
A naturally tart, caffeine-free infusion with a deep ruby-red colour. Hand-picked and sun-dried by indigenous communities in Nepal, brought to the UK through our partnership with CIPRED.
CIPRED Partnership
Rosella Tea
Hibiscus sabdariffa
Known across the world as hibiscus, roselle, karkade, and bissap, this flower has been brewed as a medicinal and refreshing tea for centuries. Our Rosella is sourced directly from indigenous farming communities in Nepal through our support for CIPRED, the Center for Indigenous Peoples' Research and Development.
Price
£18.75
35gmOrigin
Nepal
Hilly CountrysideCaffeine
None
Caffeine-freeFlavour
Tart & Fruity
Cranberry, citrusArriving Soon
Be among the first to receive our Rosella Tea when it arrives from Nepal. Reserve yours today and we will notify you as soon as it is available.
Reserve via EmailHow to Brew
Serve hot as a warming infusion, or chill for a refreshing iced tea. A squeeze of lemon or a spoonful of honey pairs well with rosella's natural tartness.
From Flower to Cup
The Journey
Cultivated
Grown in the hilly regions of Nepal using traditional, chemical-free methods by indigenous farming communities.
Hand-Picked
Each calyx is carefully selected at peak maturity, ensuring only the finest quality makes it to your cup.
Washed
Freshly harvested calyces are gently hand-washed in clean water to remove field dust while preserving the delicate petals.
Sun-Dried
Laid out on traditional drying beds under the Nepalese sun, the slow drying process preserves colour, flavour, and nutrients.
Packaged
Carefully sorted, quality-checked, and packaged by the community that grew it, ready for its journey to the UK.
Brewed
Steep in hot water and watch the deep ruby-red colour unfold. Enjoy hot or iced, on its own or with a touch of honey.
Tasting Notes
A Cup of Character
Rosella's flavour is the jammy tartness of red fruits. Often compared to cranberry, rhubarb, and raspberry, with a bright citrus tang courtesy of its natural vitamin C content.
The infusion produces a stunning deep ruby-red colour that deepens as it steeps. The aroma is floral and fruity, with a clean finish that lingers pleasantly.
Naturally caffeine-free, rosella is suited to any time of day. It works beautifully as a hot infusion in winter or a chilled iced tea on warm afternoons. Add honey for sweetness, or a squeeze of lemon to brighten the tart notes.
Colour
Ruby Red
Body
Medium
Finish
Tart & Clean
Sourced with Purpose
Every cup of Rosella Tea supports the indigenous communities in Nepal who cultivate it. Through our support for CIPRED, we ensure fair compensation, skills development, and the preservation of traditional agricultural practices.
Learn about our supportReserve Your Rosella Tea
Our Rosella Tea is arriving soon from Nepal. Be among the first to experience this unique tea and support indigenous farming communities. Contact us to reserve yours.