Brewing guide
How to Brew Loose Leaf Tea
Use simple measurements, clear steeping times, and fresh water to make loose leaf tea in an infuser or teapot.
Steeping Timer
7 minutes · Infuser method
How Much Tea to Use
Roughly two grams of tea per cup
Tablespoons of Tea
for approximately 3 cups
Choose Your Path
Measure Your Tea
Add approximately 2 tablespoons of loose leaf tea to your infuser for every 3 cups of water.
Prepare Warm Water
Heat fresh, filtered water to approximately 90-95°C (194-203°F). The water should be hot but not vigorously boiling.
Pour and Steep
Pour the warm water over the tea leaves in your teapot and let it steep for 6-7 minutes to extract the full flavour and aroma.
Serve and Enjoy
Remove the infuser and pour the tea into cups. Add honey or sugar to taste if you like.
Loose Leaf Tea Questions
Practical answers for brewing, measuring, and storing tea
Water Quality
Use fresh water each time. Filtered water gives the cleanest taste if your tap water is hard.
Timing Matters
Respect the steeping times to avoid over-extraction which can lead to bitterness.
Adjust to taste
Adjust the amount of tea and steeping time until the cup tastes right to you.
“Take your time over it. That is most of what a good cup is.”