The Cliff Natural Tea journal
Guides to the teas we sell and the plants they come from: how to brew them, what is in them, what they taste like, what to blend them with, and a straight reading of the research. No wellness promises we cannot back up.
Most of our teas have no caffeine at all. This guide says which three do, what "caffeine-free" actually means, and which caffeine-free tea suits which moment of the day.
The gentler mint. How spearmint differs from peppermint, how to brew it so it stays sweet, the drinks worth making with it, and what it blends with.
The ruby-red infusion drunk across a dozen countries. Its benefits, how to brew it hot or iced, the drinks worth making with it, and what it blends beautifully with.
A deep cobalt infusion that turns violet the moment you add lemon. Its benefits, how to brew it so the colour stays vivid, the drinks worth making with it, and what it blends with.
Four ingredients, chosen so each one earns its place. What is in our Beauty Blend, why green tea is the base, how to brew it so it never turns bitter, and how to drink it.
Why good chamomile tastes of apples, how to brew it without turning it bitter, its benefits, the ways to drink it, and what it blends with.
Made with Petal
Recipes our tea guide built for real questions from real customers — each with a tickable ingredient list and a brew timer.
Whole-leaf teas and flower infusions from Nepal and shipped from the UK. Try any two as free samples first.
