Iced Hibiscus Ruby Refresher

0 of 5 ingredients gathered

• 2 tsp Cliff Natural Hibiscus Flower Tea
• 200ml boiling water
• 1 tsp honey or maple syrup (optional)
• Fresh mint leaves for garnish
• Ice cubes

Method

1. 1Steep the Hibiscus Flower Tea in boiling water for 5 to 7 minutes to get a rich, deep red infusion.
   7:00

   Brew timer

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2. 2Strain the tea and stir in your sweetener of choice while it is still warm.
3. 3Allow the tea to cool to room temperature, then pour it over a tall glass filled with ice cubes.
4. 4Garnish with fresh mint leaves and enjoy your refreshing iced herbal tea.