Blushing Apple Rose Iced Tea

0 of 6 ingredients gathered

• 2 tsp Cliff Natural Apple Rose Green Tea
• 200ml Hot water (about 80°C)
• 1 tsp Honey or light agave syrup (optional)
• Fresh apple slices for garnish
• Fresh rose petals (organic/culinary grade) for garnish
• Ice cubes

Method

1. 1Steep 2 teaspoons of Apple Rose Green Tea in 200ml of hot water (80°C) for 4 to 6 minutes.
   6:00

   Brew timer

   Tap to start
2. 2Stir in your sweetener if desired, then let the brewed tea cool down to room temperature.
3. 3Fill a tall glass with ice cubes.
4. 4Pour the cooled tea over the ice.
5. 5Garnish with thin apple slices and a few fresh rose petals for a beautiful, aromatic finish.