Apple Rose Green Tea

Our Signature Floral-Fruit Fusion

This exclusive signature blend represents our tea blenders' most creative achievement: a harmonious marriage of crisp apple sweetness, romantic rose petals, and premium green tea base. Crafted exclusively for Cliff Natural Tea, this unique recipe cannot be found anywhere else in the world. Each ingredient is selected for its complementary role—the apple pieces provide natural sweetness and a fresh, orchard-like aroma; the rose petals contribute floral elegance and subtle perfume; while carefully selected Himalayan herbs add depth and complexity to the foundation green tea.

The green tea base, sourced from Nepal's mid-altitude gardens, offers a clean, slightly vegetal backdrop that allows the fruit and floral notes to shine without overpowering them. The result is a sophisticated, multi-dimensional cup that evolves as it cools: initial sips reveal bright apple and delicate rose, while the finish brings forward the gentle astringency of green tea and the herbaceous complexity of mountain botanicals. This is afternoon tea elevated to an art form.

Unlike generic fruit-flavored teas that rely on artificial essences, every component in our Apple Rose Green Tea is natural and carefully measured. The dried apple pieces release their natural sugars during steeping, creating inherent sweetness without added sugar. Rose petals—a symbol of luxury in tea culture for centuries—add visual beauty to the dry blend and aromatic enchantment to the brewed cup. This signature tea transforms an ordinary tea moment into an indulgent sensory experience, perfect for special occasions or daily moments of self-care.

Exclusive Recipe

Sourced from multiple elevations (800-2,500m)

Varied microclimates for optimal ingredient diversity

As a signature multi-region blend, Apple Rose Green Tea draws ingredients from several of Nepal's distinct growing zones, each contributing unique qualities. The green tea base comes from hillside gardens at moderate elevations where tea plants develop balanced flavor without excessive bitterness. Rose petals are sourced from higher-altitude gardens where cooler temperatures intensify floral aromatics. Himalayan herbs are wild-harvested from mountain slopes where traditional botanical knowledge guides sustainable collection.

This multi-terroir approach allows us to select the finest expression of each ingredient from its ideal growing environment, then blend them into a cohesive whole that showcases Nepal's agricultural diversity. The result is a tea that could only be created by blenders with intimate knowledge of the country's varied landscapes and microclimates—a true reflection of place, craftsmanship, and creative vision.